Evaluation of Wine Fermentation Characteristics of Guizhou’s Five Specialty Fruits Based on the Composition of Organic Acids and Polyphenols
CHEN Qiuzhu, XIE Hanyi, HE Jiaojiao, WU Fang, WANG Chunxiao
FOOD SCIENCE . 2024, (10): 158 -166 .  DOI: 10.7506/spkx1002-6630-20230715-176