Effects of Different Radio Frequency Polar Plate Spacings on the Structural and Physicochemical Properties of Potato Starch and 3D Printing Performance of Its Gels
MA Shu, BAO Yanru, YANG Yang, ZHANG Meng, WANG Xinxin, JIANG Hao
FOOD SCIENCE . 2024, (10): 201 -209 .  DOI: 10.7506/spkx1002-6630-20230911-090