Effect of Pre-drying on Oil Penetration and Textural Characteristics of Deep-Fried Battered and Breaded Fish Nuggets
SHU Jing, CHEN Jiwang, ZHAI Jinling, ZHAI Jiahao, TENG Zongna, LIAO E
FOOD SCIENCE . 2024, (10): 210 -216 .  DOI: 10.7506/spkx1002-6630-20230710-124