Effect of Extrusion Treatment on the Microstructure and Physicochemical Properties of Corn Flour
HOU Jingyao, XING Jiayue, YIN Fuyu, WEI Chaoyue, LIU Jingsheng, WU Yuzhu, XU Xiuying
FOOD SCIENCE . 2024, (10): 217 -223 .  DOI: 10.7506/spkx1002-6630-20230912-098