HS-SPME-GC-MS Analysis of Volatile Compounds in Whole-Fat Cow and Goat Milk Powder during Accelerated Oxidation
XUE Haiyan, LI Xinyu, MENG Yi, HE Baoyuan, ZHANG Lei, LIU Xiaofeng, MA Jun
FOOD SCIENCE . 2024, (10): 272 -280 .  DOI: 10.7506/spkx1002-6630-20230929-262