Research Progress on Closed Solid-State Fermentation System and Its Application in Vinegar Brewing
CHENG Siyuan, YU Yongjian, TANG Ruijun, LIU Jiaxin, YE Xiaoting
FOOD SCIENCE . 2024, (10): 310 -319 .  DOI: 10.7506/spkx1002-6630-20230529-270