Purification and Identification of Novel Antioxidant Peptides from Sheep Hemoglobin Hydrolysate and Their Protective Effect on H2O2-Induced Oxidative Injury in Caco-2 Cells
MA Zehao, GENG Yukun, WANG Jingyun, LU Shiling, CAO Doudou, LIU Xingyu
FOOD SCIENCE . 2024, (11): 41 -51 .  DOI: 10.7506/spkx1002-6630-20230905-030