Effect of Salt Addition at Different Processing Stages on the Quality and Volatile Flavor Components of Marinated Crayfish Tails
WANG Ziling, ZHANG Zihao, ZENG Luyao, LAO Mengtian, WANG Haibin, WANG Qi, PENG Lijuan, LU Hongyan, ZOU Shengbi
FOOD SCIENCE . 2024, (11): 52 -60 .  DOI: 10.7506/spkx1002-6630-20231009-058