Enhancing Effect of Cooking of Fermented Tomato Sour Soup with Added Oil on Lycopene cis/trans Isomerization
YANG Zhiyi, LIU Na, JIA Yulong, QIN Likang, BAO Aiming, QIN Weijun, LIANG Xiaoyang
FOOD SCIENCE . 2024, (11): 68 -74 .  DOI: 10.7506/spkx1002-6630-20230914-120