Difference in Flavor among Boletus edulis Dried by Different Drying Methods Analyzed in Terms of Aroma and Taste Substance Characteristics
LI Weilan, YANG Hao, ZI Luxi, XU Ningmeng, GUO Lei
FOOD SCIENCE . 2024, (11): 163 -174 .  DOI: 10.7506/spkx1002-6630-20231105-028