Analysis of Flavor Characteristics of Roasted Cololabis saira with Different Pretreatments by Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry and Electronic Tongue
ZHAO Ling, WANG Lin, CAO Rong, LIU Qi, WANG Shanyu, HU Mengyue
FOOD SCIENCE . 2024, (11): 186 -191 .  DOI: 10.7506/spkx1002-6630-20230711-126