Effect of High-Pressure Homogenization Modified Bamboo Shoot Dietary Fiber on Gelation Properties and Chemical Interactions of Shrimp Surimi
LIU Xin, JIANG Pengfei, FU Baoshang, QI Libo, YANG Jingqi, SHANG Shan
FOOD SCIENCE . 2024, (11): 192 -200 .  DOI: 10.7506/spkx1002-6630-20230504-023