Bactericidal Effect of Combined Slightly Acidic Electrolyzed Water and Ultrasonic Treatment against Escherichia coli on Fresh-Cut Lettuce
GAO Qing, LIU Peihong, RAN Ran, FAN Jiangping, HE Jinsong
FOOD SCIENCE . 2024, (11): 210 -216 .  DOI: 10.7506/spkx1002-6630-20230701-004