Optimization of Separation Parameters of Wheat Aleurone Layer Flour and Their Influence on Characteristics of Wheat Flour and Dough
LUO Dan, MA Junzhe, SANG Ziqing, XIE Qiang, CHEN Chen, WANG Jianying, XUE Wentong
FOOD SCIENCE . 2024, (11): 217 -225 .  DOI: 10.7506/spkx1002-6630-20230614-122