Effects of Addition of Different Types and Amounts of Citrus Fibers on the Yield and Quality of Sauced Beef
ZHANG Mingcheng, CHANG Guangqiang, WANG Zu, ZHENG Duoduo, JIA Na, LU Jiafeng, LÜ Guang, HUANG Yunxia, LIU Dengyong
FOOD SCIENCE . 2024, (11): 226 -234 .  DOI: 10.7506/spkx1002-6630-20231009-057