Effect of Ultrasonic-Assisted immersion Freezing with Different Ultrasonic Powers on Beef Quality
LI Junguang, YUE Xiaonan, SUN Chenhao, ZHAO Jiansheng, CHEN Bo, LIU Sihao, BAI Yanhong
FOOD SCIENCE . 2024, (11): 235 -242 .  DOI: 10.7506/spkx1002-6630-20231023-180