Preparation of Natural Wax-Based Oleogels and Their Effect on the Fluctuating Temperature Storage of Chocolate
LI Pengyan, WANG Zhiguo, ZHANG Wendi, JIANG Xueming, CAO Jun
FOOD SCIENCE . 2024, (11): 250 -257 .  DOI: 10.7506/spkx1002-6630-20230710-113