Effect of Near-Freezing Temperature Storage on Postharvest Quality and Antioxidant Activity of Jabuticaba
HU Kaixue, QIU Qiuping, LIU Shunzhi, JIANG Xuebin, GUAN Zehong, HU Weirong
FOOD SCIENCE . 2024, (11): 258 -266 .  DOI: 10.7506/spkx1002-6630-20231011-083