Effects of Combined Treatment with L-Ascorbic Acid and Ultrasound on Storage Quality of Fresh-Cut Taro
CHEN Lin, HU Xingcheng, LUO Ziwei, WANG Mian, TU Xiaoyuan, CHEN Bingzhi, JIANG Yuji
FOOD SCIENCE . 2024, (11): 267 -277 .  DOI: 10.7506/spkx1002-6630-20231017-135