Research Progress in Properties and Applications of Soybean Protein-Stabilized Emulsion Gels
ZHU Xiuqing, AN Yuexin, HE Yang, HUANG Yuyang, ZHU Ying
FOOD SCIENCE . 2024, (11): 333 -342 .  DOI: 10.7506/spkx1002-6630-20230704-027