Evaluation of Flavonoid Components in Chinese Olive by Integrated Use of Metabolomics and Network Pharmacology
LAI Ruilian, SHEN Chaogui, LONG Yu, LIN Yanjuan, WEI Xiaoxia, WU Rujian
FOOD SCIENCE . 2024, (12): 42 -51 .  DOI: 10.7506/spkx1002-6630-20230717-189