Characteristics of Doughs Fermented by Different Yeasts and Their Effects on the Quality of Steamed Bread
QI Meng, WEI Guanmian, LI Lina, XU Chao, WANG Xianghong, SANG Yaxin
FOOD SCIENCE . 2024, (12): 59 -67 .  DOI: 10.7506/spkx1002-6630-20230624-175