Effects of Zein Glycosylation Products on the Oxidation Stability of Docosahexaenoic acid Microcapsules
XU Xuehan, ZHANG Huijun, LI Ping, SONG Junyu, WANG Quyuan, WANG Ruoyi, SONG Mizhao
FOOD SCIENCE . 2024, (12): 68 -77 .  DOI: 10.7506/spkx1002-6630-20231012-096