Effect of Tannic Acid Binding to Whey Protein Isolate on the Stability of Antibacterial Emulsion of Perilla Essential Oil
TANG Wenxiang, DU Long, WANG Zaitian, SUN Zhilan, LIU Fang, WANG Daoying
FOOD SCIENCE . 2024, (12): 90 -100 .  DOI: 10.7506/spkx1002-6630-20231007-030