Effect of Replacing Milk Fat with Soybean Oil Bodies on Milk Stability and Yogurt Quality
HE Shenghua, ZHOU Sanjiu, WANG Yonghui, LI Guanghui, GAO Xueli, HUANG Jihong, GUO Weiyun
FOOD SCIENCE . 2024, (12): 101 -108 .  DOI: 10.7506/spkx1002-6630-20231007-032