Virtual Selection by Molecular Docking and Activity Evaluation of Key Antibiofilm Components in Essential Oil of Green Sichuan Pepper (Zanthoxylum armatum DC.) against Bacillus amyloliquefaciens
XIAO Yuhan, LÜ Xinyu, ZHANG Yingfan, YUAN Pengfei, ZHOU Man, HOU Xiaoyan, CHEN Anjun, ZHANG Zhiqing, SHEN Guanghui
FOOD SCIENCE . 2024, (12): 125 -135 .  DOI: 10.7506/spkx1002-6630-20230905-038