Flavoromic and Lipidomic Analysis of the Effect of Different Breeds on Volatile Flavor Components of Pot-Stewed Duck
TENG Fei, LIU Xiaolin, ZHONG Qiang, XING Zheng, WU Ting, XU Xiaoyun
FOOD SCIENCE . 2024, (12): 176 -186 .  DOI: 10.7506/spkx1002-6630-20230919-182