Effect of Extrusion Screw Speed on the Multiscale Structure of Starch in Restructured Rice
WANG Kexin, WANG Lishuang, HUO Jinjie, YU Xiaoshuai, YUE Xiqing, MA Xiaoqi, DUAN Yumin, XIAO Zhigang
FOOD SCIENCE . 2024, (12): 212 -219 .  DOI: 10.7506/spkx1002-6630-20231006-021