Softening Effect of Garcinia gummi-gutta on Pickled Grass Carp Bones
WANG Xiaoyun, Mahabaduge Chandika NIROSHAN JAYASOORIYA, XIONG Shanbai, WU Xin, WANG Huiting, GAO Xia, LIU Ru
FOOD SCIENCE . 2024, (12): 236 -242 .  DOI: 10.7506/spkx1002-6630-20230719-212