Establishment and Application of SYBR Green I-Based Real-Time Polymerase Chain Reaction for the Authentication of Spices
YANG Qingli, WANG Renjing, ZHANG Ru, MENG Xianzhuo, YAO Bangben, CHEN Zhaoran, ZHANG Xu, FANG Jianjun, CHEN Wei
FOOD SCIENCE . 2024, (12): 269 -275 .  DOI: 10.7506/spkx1002-6630-20231107-050