Application of Raman Spectroscopy for Non-destructive and Rapid Detection of the Freshness of Green Bean
WU Minghui, SUN Meng, CAI Nifei, YAO Weirong, YU Zhilong, XIE Yunfei
FOOD SCIENCE . 2024, (12): 276 -284 .  DOI: 10.7506/spkx1002-6630-20230910-072