Research Progress in the Compositional Characteristics, Health Risks and Influential Factors of Cooking Oil Fume
YE Zhan, LUO Shufan, LÜ Yaping, XIONG Yuanyi, LIU Yuanfa
FOOD SCIENCE . 2024, (12): 324 -339 .  DOI: 10.7506/spkx1002-6630-20230525-244