Research Progress on Polyphenol Regulation of Lipid-Protein Co-oxidation in Emulsions Stabilized by Proteins, Polysaccharides or Their Complexes
LI Helin, ZHOU Xiaoling, WU Xiaojuan, WU Wei
FOOD SCIENCE . 2024, (12): 358 -367 .  DOI: 10.7506/spkx1002-6630-20230719-206