Effect of Hydrophilic-Lipophilic Balance Value of Mono- and Di-Fatty Acid Esters Combined with Tween 80 on the Quality of Whipped Cream
CHEN Yali, FENG Wenhui, JU Ning, YANG Yonglong, LI Zhiwei, GENG Xiaolu, LÜ Jiaping, WANG Yunna, XIE Ning, QIAN Wentao, ZHANG Shuwen
FOOD SCIENCE
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2024, (13): 1
-7
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DOI: 10.7506/spkx1002-6630-20231117-134
