Comparison of Polyphenols, Flavonoids and Antioxidant Activities of Different Varieties of Lettuce
YU Fei, ZHAO Xiaoyan, ZHOU Changyan, WEI Shiwei, E Hengchao, LI Xiaobei
FOOD SCIENCE . 2024, (13): 17 -25 .  DOI: 10.7506/spkx1002-6630-20231013-109