Construction of a Pea Protein-based 3D Printable Meat Analog System and Mechanism Underlying Its Printing Quality
WANG Honglei, LI Jiayi, GUO Tingting, LI Yajie, NI Yidan, ZHOU Quancheng
FOOD SCIENCE . 2024, (13): 26 -37 .  DOI: 10.7506/spkx1002-6630-20230916-146