Effect of NaCl Treatment on Intramuscular Collagen Characteristics and Related Endogenous Enzyme Activities of Beef during 72 h Postmortem
LIAO Boqun, HE Junbao, WANG Xirui, CHEN Fang, ZHANG Yawei
FOOD SCIENCE . 2024, (13): 67 -74 .  DOI: 10.7506/spkx1002-6630-20231009-048