Effect of in Vitro Fermentation of Quinoa Water Insoluble Dietary Fiber with Lactobacillus plantarum on Intestinal Flora and Short-Chain Fatty Acid Production
LIU Xinyi, CHEN Menghan, LI Peishi, ZHANG Dongdong, REN Yuanyuan, SHI Chenshan, ZANG Mingwu, ZHANG Aixia, HAN Junhua, WU Rongrong
FOOD SCIENCE
.
2024, (13): 138
-145
.
DOI: 10.7506/spkx1002-6630-20230913-116
