Analysis of Burnt Flavor Substances in Nongxiangxing Base Baijiu
LI Mengtao, XU Defu, AO Zonghua, MING Hongmei, DAI Hancong, DAI Xiaoxue, LIU Ping
FOOD SCIENCE . 2024, (13): 173 -180 .  DOI: 10.7506/spkx1002-6630-20230918-153