Effect of Dielectric Barrier Discharge-Cold Plasma Treatment on Postmortem Color and Oxidative Stability of Mutton
DU Manting, YOU Ziyan, HUANG Li, LI Ke, LI Junguang, BAI Yanhong
FOOD SCIENCE . 2024, (13): 190 -197 .  DOI: 10.7506/spkx1002-6630-20231127-224