Physicochemical Properties, in Vitro Gastrointestinal Digestion and Fermentation Characteristics of Extruded Barley Flour Incorporated with Lyophyllum decastes
DING Yiwei, FAN Songtao, BAI Juan, GU Yaojun, XIAO Xiang
FOOD SCIENCE . 2024, (13): 198 -209 .  DOI: 10.7506/spkx1002-6630-20231013-104