Effect of Low-Frequency Magnetic Field Assisted Freezing Time on Physicochemical Properties, Moisture Migration and Rheological Properties of Pork
LI Huijie, ZONG Jiaxing, HU Yanyan, ZHAO Shengming, WANG Hui, ZHU Mingming, MA Hanjun
FOOD SCIENCE . 2024, (13): 220 -228 .  DOI: 10.7506/spkx1002-6630-20231122-166