6’-O-Caffeoylarbutin Treatment Improves the Resistance to Gray Mold of Postharvest Blueberry Fruit by Activating Phenanthrene Metabolism
TANG Yong, WU Huayu, ZHAO Ping, WANG Fang, DENG Jia
FOOD SCIENCE . 2024, (13): 256 -263 .  DOI: 10.7506/spkx1002-6630-20230506-047