Effects of Freezing Methods on Water-Holding Capacity and Structural Properties of Myofibrillar Proteins from Hind Leg Muscle of Rana nigromaculata
LAO Mengtian, ZENG Luyao, WU Mengzhao, WANG Haibin, PENG Lijuan, WANG Qi, LU Hongyan, CAO Neng, JIAO Chuyi
FOOD SCIENCE . 2024, (13): 264 -274 .  DOI: 10.7506/spkx1002-6630-20231025-218