Research Progress in Coaxial Electrospinning for the Preparation of Multi-structure Nanofibers and Its Application in the Food Industry
LI Sicheng, ZHANG Cen, CHEN Di, LU Wenjing, XIAO Chaogeng
FOOD SCIENCE . 2024, (13): 300 -311 .  DOI: 10.7506/spkx1002-6630-20230531-285