Advances in the Application of Omics Technology in the Study of Docosahexaenic Acid Production by Aurantiochytrium
ZHANG Huaqiu, YANG Yingying, LIU Liping, YAO Mingjing, HAN Mo, ZHANG Jiaxiang, ZHAO Xiangying
FOOD SCIENCE . 2024, (13): 312 -324 .  DOI: 10.7506/spkx1002-6630-20230522-203