Research Progress in the Antioxidant Mechanism of Lactic Acid Bacteria and Its Application in the Food Field
YIN Shulei, DU Xiang, ZHANG Xiaoxi, LIU Lu, YI Junjie, WANG Yanfei
FOOD SCIENCE . 2024, (13): 345 -355 .  DOI: 10.7506/spkx1002-6630-20230911-080