Oxidation Characteristics and Products of Butylated Hydroxytoluene in Acidic and Basic Environments
DAI Suyi, CHENG Haijun, LIU Xiongmin, MA Li, LI Weiguang, LAI Fang
FOOD SCIENCE . 2024, (14): 30 -36 .  DOI: 10.7506/spkx1002-6630-20231108-056