Effects of Mannosylerythritol Lipids on the Quality of Frozen Cooked Noodles
YANG Yanxiao, NIU Yongwu, NIU Ben, LIN Ning, LOU Haiwei, ZHAO Renyong
FOOD SCIENCE . 2024, (14): 37 -42 .  DOI: 10.7506/spkx1002-6630-20230924-221