Effect of Glutamine Transaminase Cross-Linking on Physicochemical and Processing Properties of Lentinus edodes Protein
AI Honghu, WU Shanshan, ZHANG Linting, LU Xingru, WU Rui, YUN Shaojun, CHENG Yanfen, CHENG Fei’er, FENG Cuiping, CAO Jinling
FOOD SCIENCE
.
2024, (14): 67
-74
.
DOI: 10.7506/spkx1002-6630-20230818-128
